, this meatloaf incorporates two or three Southern “twists.” Rather than oatmeal or breadcrumbs, cornbread crumbs function the binder in this Southern meatloaf recipe. Moreover, rather than using just ground beef or even a “meatloaf blend,” this recipe employs a fifty-50 blend of ground beef and ground pork.
Get ready the Sauce: Pour juices from your gradual cooker into a pot. Convey into a simmer over medium-high heat.
Simmer about reduced warmth right up until warmed by way of. If frozen, you may want to increase a little bit liquid into the pot first. This will make steam during the included pot and thaw the chili speedier so it's significantly less prospect of scorching.
A to some degree uncommon meatloaf component, the cornbread crumbs substitute frequent breadcrumbs Within this recipe. They insert a lot of terrific taste on the meal, and these fillers help to maintain the texture of your meatloaf light. The crumbs soak up (and as a consequence retain) a lot more moisture within the meatloaf to make sure that it doesn’t come to be dry.
On the list of fantastic factors about classic meatloaf is usually that it only involves a handful of primary kitchen staples. This is a speedy overview in the elements you’ll want for a Southern meatloaf recipe.
In a substantial pot of boiling drinking water, cook the dumplings for 10 minutes or right until they float to the surface area.
If I’m baking it with venison, as I generally do, that's incredibly lean, I will use about 15 oz tomato website sauce. Never ever experienced a very dry a person however.
Ketchup and Worcestershire sauce: jointly these two ingredients produce a sweet and savory glaze that adds flavor and moisture to the inside and
The way to Retail outlet Brunswick Stew Allow your leftover Brunswick stew to chill, then transfer it to an airtight container. Keep it while in the fridge for approximately 4 days. Reheat during the microwave or within the stove.
Sweetness: Change honey with maple syrup or brown sugar for a unique twist. This substitution provides another form of sweetness and a rather caramelized finish.
With regards to the meat: We use a mix of lean ground beef and ground pork to make a moist, tender texture for this meatloaf.
It is usually Increased with condiments such as barbecue sauce and ketchup, supplying it a sweet and savory flavor that’s impossible to resist.
They only demand a several components that I usually always have available, and they may be thrown into so many alternative dishes.
The mixture of beef and pork gives the sausage a extremely abundant flavor, and also the allspice and onion give it a pleasant savory kick.